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Our Story of Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
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Clients About Us
staff
Team
Saeid Al Amatouri
Founder
+961 03 924 422
+961 76 924 422 
Rima Al Amatouri
Head Chef & Co-Founder
+961 70 950 491
+961 76 724 243 
Soline Kerbej
Manager
+961 81 797 790